Carrot and Egg Fried Rice

March 23, 2025 10 Minutes Medium

Nutritional Information

580 kcal
Calories
18g
Protein
65g
Carbohydrates
28g
Fat
Recipe Main Course
Carrot and Egg Fried Rice

This fun and flavorful Carrot and Egg Fried Rice is a playful twist on a classic dish, perfect for kids and adults alike! Fluffy rice is coated in rich egg, then stir-fried to golden perfection with sweet, grated carrots for a vibrant and tasty combo. The dish gets its unique charm from creative plating—tomato sauce forms a ping-pong paddle design, while nori seaweed adds the handle for an adorable edible art piece. Duck egg yolks bring extra richness, making every bite indulgent. Quick to prepare and packed with wholesome ingredients, this fried rice is as delicious as it is visually delightful. Whether for a family meal or a creative lunch, this recipe turns simple ingredients into a memorable culinary experience!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare the main ingredients.
Step 1
2
Step 2
Crack the eggs into a bowl of rice.
Step 2
3
Step 3
Use chopsticks to mix the egg liquid with the rice thoroughly, ensuring each grain of rice is coated with egg liquid.
Step 3
4
Step 4
Grate the carrots into thin strips using a grater.
Step 4
5
Step 5
Pour an appropriate amount of vegetable oil into a wok.
Step 5
6
Step 6
Once the oil is hot, add the rice and stir-fry continuously. Add salt to taste, mix well, and set aside.
Step 6
7
Step 7
Pour a small amount of vegetable oil into the wok again.
Step 7
8
Step 8
Add the carrot strips to the wok, add a pinch of salt, and stir-fry until they are cooked. Then set aside.
Step 8
9
Step 9
Use tomato sauce to draw a picture of a ping-pong paddle on a plate.
Step 9
10
Step 10
Arrange the rice, carrots, and duck egg yolks on the plate, and use nori seaweed to cut out the pattern of the paddle handle.
Step 10
11
Step 11
A plate of fun and delicious carrot and egg fried rice is ready.
Step 11

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