Hot Dishes
Carrot and Egg Stir Fry
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This vibrant and flavorful stir-fried carrot and egg dish is a quick, nutritious, and delicious meal perfect for any day. Thinly sliced carrots are stir-fried to tender-crisp perfection, while fluffy scrambled eggs add a rich, protein-packed element. Fresh scallions and aromatic thirteen spices bring a fragrant depth, enhanced by a touch of savory soy sauce. The combination of sweet carrots, creamy eggs, and umami seasoning creates a harmonious balance of textures and flavors. Ready in minutes, this dish is ideal for busy weeknights or as a colorful side. Simple yet satisfying, it’s a great way to enjoy fresh vegetables and eggs in a wholesome, tasty stir-fry. Perfect with rice or noodles, this recipe is a must-try for an easy, healthy, and flavorful meal!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- eggs 2 large
- carrots 200g (about 2 medium carrots)
The aromatics
- scallions 50g (about 2 stalks)
The sauce & seasonings
- vegetable oil 2 tbsp
- salt 1/2 tsp
- thirteen spices 1 tsp
- soy sauce 1 tbsp
menu_book Directions
1
Step 1
Cut the carrots into thin slices.
2
Step 2
Beat 2 eggs.
3
Step 3
Chop the scallions into small pieces.
4
Step 4
Heat oil in a wok, pour in the beaten eggs and stir-fry until they are cooked.
5
Step 5
Remove the eggs from the wok and set aside.
6
Step 6
Heat oil in the wok, add the carrot slices and stir-fry until they are 80% cooked, season with salt, and remove from the wok.
7
Step 7
Heat oil in the wok, add scallions and thirteen spices, and stir-fry until fragrant.
8
Step 8
Add the carrots and stir-fried eggs, add a suitable amount of soy sauce, and remove from the wok.
9
Step 9
The dish is ready.
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