
Carrot Balls
These crispy and flavorful carrot patties are a delicious way to enjoy fresh carrots with a savory twist! Grated carrots are mixed with scallions, aromatic five-spice powder, and a blend of mung bean and wheat flour for the perfect texture. The mixture is lightly salted, rested for optimal cohesion, then pan-fried to golden perfection. The result? Crispy-on-the-outside, tender-on-the-inside patties with a hint of spice and natural sweetness. Ideal as a snack, side dish, or appetizer, these carrot patties are a unique and tasty way to incorporate more veggies into your meals. Quick to prepare and packed with flavor, they’re sure to become a family favorite!
15 Minutes
Advanced
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
carrotsThe aromatics
🧅
scallions🧅
mung bean flour🧅
wheat flourThe sauce & seasonings
🧂
five-spice powderInstructions
1. Step 1

Wash and dry the carrots, then grate them into fine pieces. If using a blender, be careful not to over-blend. If necessary, use a knife to chop them further. Add a little salt and mix well with your hands until the salt is fully incorporated. Let it sit for a few minutes, then gently squeeze out some water with your hands.
2. Step 2

Add chopped scallions, five-spice powder, mung bean flour, and wheat flour. Add an appropriate amount of salt (about 2 tablespoons) and mix in a clockwise direction until the ingredients are well combined, which should take about 2 minutes.
3. Step 3

Let the mixture sit for 5-10 minutes to allow it to rest and become more cohesive, similar to dumpling filling.
4. Step 4

Prepare the oil for frying. To fry the patties, heat the oil in a pan over medium heat. When the oil is hot, add a few patties (do not overcrowd the pan) and fry until they are golden brown. Remove the fried patties from the oil and drain on paper towels.
5. Step 5

The finished product should have a nice color.
6. Step 6

Serve and enjoy!
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