Carrot Beef Bone Soup

March 17, 2025 60 Minutes Medium

Nutritional Information

300 kcal
Calories
20g
Protein
10g
Carbohydrates
18g
Fat
Recipe Soup
Carrot Beef Bone Soup

This rich and aromatic bone broth recipe is a comforting, nutrient-packed delight that’s both simple and deeply flavorful. Start by simmering bones with ginger and a touch of vinegar for three hours, creating a velvety, collagen-rich base. The secret? A slow, steady simmer without adding water mid-process for maximum depth. Fresh carrots and onions are then cooked in a portion of the broth, adding sweetness and texture. Finished with a pinch of salt and vibrant cilantro, each sip is irresistibly fragrant and nourishing. Perfect as a light meal or a base for soups and stews, this homemade broth can also be frozen for future use—making it a versatile kitchen staple. Enjoy the warmth and richness of this wholesome, easy-to-make broth!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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Step 1
Put the bones in a pot with cold water, bring to a boil, then remove and rinse them to remove the foam. Replace the water in the pot, add the bones, 2 slices of ginger, and 2 drops of vinegar. Bring to a boil over high heat, then reduce the heat to low and simmer for 3 hours. Add more water at once and do not add water during the process.
Step 1
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Step 2
You should see a rich broth now, it’s actually very simple.
Step 2
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Step 3
Take a few ladles of the broth, add diced carrots and onions, and cook for 10 minutes. The remaining broth can be packed in boxes and frozen for later use.
Step 3
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Step 4
Before serving, add a pinch of salt and sprinkle with chopped cilantro. The aroma will be irresistible.
Step 4
5
Step 5
Now, take a look and enjoy your broth.
Step 5

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