Carrot Beef Bone Soup

Carrot Beef Bone Soup

This rich and aromatic bone broth recipe is a comforting, nutrient-packed delight that’s both simple and deeply flavorful. Start by simmering bones with ginger and a touch of vinegar for three hours, creating a velvety, collagen-rich base. The secret? A slow, steady simmer without adding water mid-process for maximum depth. Fresh carrots and onions are then cooked in a portion of the broth, adding sweetness and texture. Finished with a pinch of salt and vibrant cilantro, each sip is irresistibly fragrant and nourishing. Perfect as a light meal or a base for soups and stews, this homemade broth can also be frozen for future use—making it a versatile kitchen staple. Enjoy the warmth and richness of this wholesome, easy-to-make broth!

60 Minutes
Medium
4 servings
Recipe Soup

Ingredients

Metric US
4 serving

Main Ingredients

🥩
beef bones
1.5 kg

The aromatics

🧅
carrots
200 g
🧅
onions
200 g

The sauce & seasonings

🧂
ginger
2 slices
🧂
vinegar
2 drops
🧂
cilantro
to taste

Instructions

1. Step 1

Step 1
Put the bones in a pot with cold water, bring to a boil, then remove and rinse them to remove the foam. Replace the water in the pot, add the bones, 2 slices of ginger, and 2 drops of vinegar. Bring to a boil over high heat, then reduce the heat to low and simmer for 3 hours. Add more water at once and do not add water during the process.

2. Step 2

Step 2
You should see a rich broth now, it’s actually very simple.

3. Step 3

Step 3
Take a few ladles of the broth, add diced carrots and onions, and cook for 10 minutes. The remaining broth can be packed in boxes and frozen for later use.

4. Step 4

Step 4
Before serving, add a pinch of salt and sprinkle with chopped cilantro. The aroma will be irresistible.

5. Step 5

Step 5
Now, take a look and enjoy your broth.

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