Soup
Carrot Beef Bone Soup
timer
60 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This rich and aromatic bone broth recipe is a comforting, nutrient-packed delight that’s both simple and deeply flavorful. Start by simmering bones with ginger and a touch of vinegar for three hours, creating a velvety, collagen-rich base. The secret? A slow, steady simmer without adding water mid-process for maximum depth. Fresh carrots and onions are then cooked in a portion of the broth, adding sweetness and texture. Finished with a pinch of salt and vibrant cilantro, each sip is irresistibly fragrant and nourishing. Perfect as a light meal or a base for soups and stews, this homemade broth can also be frozen for future use—making it a versatile kitchen staple. Enjoy the warmth and richness of this wholesome, easy-to-make broth!
Instructions
Detailed preparation guide
servings
4
Total Time
60m
shopping_basket Ingredients
Main Ingredients
- beef bones 1.5 kg
The aromatics
- carrots 200 g
- onions 200 g
The sauce & seasonings
- ginger 2 slices
- vinegar 2 drops
- cilantro to taste
menu_book Directions
1
Step 1
Put the bones in a pot with cold water, bring to a boil, then remove and rinse them to remove the foam. Replace the water in the pot, add the bones, 2 slices of ginger, and 2 drops of vinegar. Bring to a boil over high heat, then reduce the heat to low and simmer for 3 hours. Add more water at once and do not add water during the process.
2
Step 2
You should see a rich broth now, it’s actually very simple.
3
Step 3
Take a few ladles of the broth, add diced carrots and onions, and cook for 10 minutes. The remaining broth can be packed in boxes and frozen for later use.
4
Step 4
Before serving, add a pinch of salt and sprinkle with chopped cilantro. The aroma will be irresistible.
5
Step 5
Now, take a look and enjoy your broth.
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