Carrot Delight

Name: Carrot Delight
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: carrots; glutinous rice flour; cornstarch; sugar powder; water

March 23, 2025 15 Minutes Advanced

Nutritional Information

300 kcal

Calories

Protein

70g

Carbohydrates

0.5g

Fat

Recipe Cold Dishes

These adorable and delicious Steamed Carrot Buns are a fun, healthy treat that even picky eaters will love! Made with fresh carrots blended into a vibrant paste, these buns combine glutinous rice flour, cornstarch, and a touch of sugar for a subtly sweet, chewy texture. The secret? Steaming the carrots first ensures a rich, natural color and sweetness, while careful blending creates a smooth, fine paste for a flawless finish. Shaped into cute carrot cones with hand-carved textures, these buns steam to perfection in just 16 minutes, resulting in a playful yet nutritious snack. Perfect for kids and adults alike, these eye-catching buns are gluten-free, easy to make, and packed with carrot goodness. A creative way to sneak veggies into any meal!

Ingredients

Instructions

0% Complete

Step 1

Wash and slice the carrots, then steam them until they are cooked. Prepare all the ingredients.

Step 2

Put the carrots into a blender, add a small amount of water, and blend into a very fine paste (do not add too much water, or the color of the carrots will be too light. The paste should be very fine to achieve a beautiful finish).

Step 3

Mix the glutinous rice flour, cornstarch, and sugar powder evenly, then gradually add the carrot paste and mix until there is no dry powder left.

Step 4

Knead the mixture into a dough.

Step 5

Take a small piece of dough, shape it into a cone, use a small knife to carve the texture of the carrot, and place it on a greased steamer. Repeat the process for all the carrot dough.