This nourishing and flavorful pork soup combines tender pork, silky snow fungus, sweet red carrots, and aromatic dried tangerine peel for a comforting, health-boosting meal. The snow fungus adds a delicate texture, while the tangerine peel infuses a subtle citrusy depth. Blanching the pork ensures a clean, rich broth, and slow simmering melds the ingredients into a naturally sweet and savory harmony. Perfect for chilly days or when you need a wholesome pick-me-up, this soup requires minimal seasoning—just let the ingredients shine. Enjoy a bowl of this hearty, nutrient-packed soup that’s as delicious as it is revitalizing!
Ingredients
Main Ingredients
- pork
Secondary Ingredients
- snow fungus
- red carrot
Sauce and Seasonings
- dried tangerine peel
Instructions
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1
Step 1
Blanch the pork, soak the snow fungus until it’s tender and remove the stem, peel and cut the red carrot into chunks. Soak the dried tangerine peel until it’s soft and remove the white part.
2
Step 2
Add all the ingredients to water and simmer over medium-low heat for 1.5 to 2 hours. You can season with salt to taste, or not add any for a naturally sweet flavor.
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