Carrot Pickle

Carrot Pickle

This refreshing and vibrant shredded carrot salad is a simple yet flavorful dish that’s perfect as a light side or healthy snack. Fresh carrots are thinly shredded and lightly salted to enhance their natural sweetness, then tossed with rich, nutty sesame oil for a delicious depth of flavor. A sprinkle of fresh cilantro adds a bright, herbaceous finish, making every bite crisp and aromatic. Ready in just minutes, this no-cook recipe lets the natural crunch of the carrots shine while the sesame oil brings a satisfying richness. Whether you're looking for a quick appetizer, a side dish for Asian-inspired meals, or a nutritious pick-me-up, this easy carrot salad delivers freshness and taste in every bite. Perfect for meal prep or last-minute gatherings, it’s a versatile dish that’s as healthy as it is delicious!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
carrots
200g

The aromatics

🧅
cilantro
2 tbsp (fresh, chopped)

The sauce & seasonings

🧂
sesame oil
1 tbsp

Instructions

1. Step 1

Shred the carrots into thin strips, add salt, and marinate for 3 to 5 minutes.

2. Step 2

Drizzle with sesame oil, and add some cilantro for better flavor if desired.

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