Carrot Pickle

March 23, 2025 10 Minutes Medium

Nutritional Information

200 kcal
Calories
2g
Protein
20g
Carbohydrates
14g
Fat
Carrot Pickle

This refreshing and vibrant shredded carrot salad is a simple yet flavorful dish that’s perfect as a light side or healthy snack. Fresh carrots are thinly shredded and lightly salted to enhance their natural sweetness, then tossed with rich, nutty sesame oil for a delicious depth of flavor. A sprinkle of fresh cilantro adds a bright, herbaceous finish, making every bite crisp and aromatic. Ready in just minutes, this no-cook recipe lets the natural crunch of the carrots shine while the sesame oil brings a satisfying richness. Whether you’re looking for a quick appetizer, a side dish for Asian-inspired meals, or a nutritious pick-me-up, this easy carrot salad delivers freshness and taste in every bite. Perfect for meal prep or last-minute gatherings, it’s a versatile dish that’s as healthy as it is delicious!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Shred the carrots into thin strips, add salt, and marinate for 3 to 5 minutes.
2
Step 2
Drizzle with sesame oil, and add some cilantro for better flavor if desired.

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