Carrot Pickle
Cold Dishes

Carrot Pickle

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Carrot Pickle

About This Recipe

This refreshing and vibrant shredded carrot salad is a simple yet flavorful dish that’s perfect as a light side or healthy snack. Fresh carrots are thinly shredded and lightly salted to enhance their natural sweetness, then tossed with rich, nutty sesame oil for a delicious depth of flavor. A sprinkle of fresh cilantro adds a bright, herbaceous finish, making every bite crisp and aromatic. Ready in just minutes, this no-cook recipe lets the natural crunch of the carrots shine while the sesame oil brings a satisfying richness. Whether you’re looking for a quick appetizer, a side dish for Asian-inspired meals, or a nutritious pick-me-up, this easy carrot salad delivers freshness and taste in every bite. Perfect for meal prep or last-minute gatherings, it’s a versatile dish that’s as healthy as it is delicious!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • carrots 200g
The aromatics
  • cilantro 2 tbsp (fresh, chopped)
The sauce & seasonings
  • sesame oil 1 tbsp

menu_book Directions

1
Step 1
Shred the carrots into thin strips, add salt, and marinate for 3 to 5 minutes.
2
Step 2
Drizzle with sesame oil, and add some cilantro for better flavor if desired.

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