Carrot Puree

Carrot Puree

This simple yet flavorful Carrot Paste Rice is a delicious way to elevate your everyday meal! Fresh carrots are steamed until tender, then mashed into a smooth, vibrant paste and seasoned with just the right amount of salt and fragrant oil for a rich, aromatic touch. The natural sweetness of the carrots pairs perfectly with fluffy rice, creating a comforting and nutritious dish. Steaming the carrots preserves their nutrients and enhances their delicate flavor, while the fragrant oil adds a luxurious depth. Easy to prepare and packed with wholesome ingredients, this recipe is perfect for a quick lunch or a cozy dinner. Try this delightful Carrot Paste Rice for a tasty twist on a classic staple!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
carrots
200g

The aromatics

🧅
rice
1/2 cup cooked

The sauce & seasonings

🧂
salt
1/2 tsp
🧂
fragrant oil
1 tsp

Instructions

1. Step 1

Step 1
Wash the carrots, peel them, and slice them.

2. Step 2

Step 2
Place them evenly in a pot and start steaming.

3. Step 3

Step 3
Steam until they can be pierced with chopsticks.

4. Step 4

Step 4
Take out the carrot slices and put them in a bowl.

5. Step 5

Step 5
Use a spoon to mash them into carrot paste.

6. Step 6

Step 6
Add an appropriate amount of salt and fragrant oil to season, and stir well.

7. Step 7

Step 7
Pour the well-stirred carrot paste over the rice.

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!