
Carrot Puree
This simple yet flavorful Carrot Paste Rice is a delicious way to elevate your everyday meal! Fresh carrots are steamed until tender, then mashed into a smooth, vibrant paste and seasoned with just the right amount of salt and fragrant oil for a rich, aromatic touch. The natural sweetness of the carrots pairs perfectly with fluffy rice, creating a comforting and nutritious dish. Steaming the carrots preserves their nutrients and enhances their delicate flavor, while the fragrant oil adds a luxurious depth. Easy to prepare and packed with wholesome ingredients, this recipe is perfect for a quick lunch or a cozy dinner. Try this delightful Carrot Paste Rice for a tasty twist on a classic staple!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
carrotsThe aromatics
🧅
riceThe sauce & seasonings
🧂
salt🧂
fragrant oilInstructions
1. Step 1

Wash the carrots, peel them, and slice them.
2. Step 2

Place them evenly in a pot and start steaming.
3. Step 3

Steam until they can be pierced with chopsticks.
4. Step 4

Take out the carrot slices and put them in a bowl.
5. Step 5

Use a spoon to mash them into carrot paste.
6. Step 6

Add an appropriate amount of salt and fragrant oil to season, and stir well.
7. Step 7

Pour the well-stirred carrot paste over the rice.
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