Carrot Puree
Cold Dishes

Carrot Puree

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Carrot Puree

About This Recipe

This simple yet flavorful Carrot Paste Rice is a delicious way to elevate your everyday meal! Fresh carrots are steamed until tender, then mashed into a smooth, vibrant paste and seasoned with just the right amount of salt and fragrant oil for a rich, aromatic touch. The natural sweetness of the carrots pairs perfectly with fluffy rice, creating a comforting and nutritious dish. Steaming the carrots preserves their nutrients and enhances their delicate flavor, while the fragrant oil adds a luxurious depth. Easy to prepare and packed with wholesome ingredients, this recipe is perfect for a quick lunch or a cozy dinner. Try this delightful Carrot Paste Rice for a tasty twist on a classic staple!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • carrots 200g
The aromatics
  • rice 1/2 cup cooked
The sauce & seasonings
  • salt 1/2 tsp
  • fragrant oil 1 tsp

menu_book Directions

1
Step 1
Step 1
Wash the carrots, peel them, and slice them.
2
Step 2
Step 2
Place them evenly in a pot and start steaming.
3
Step 3
Step 3
Steam until they can be pierced with chopsticks.
4
Step 4
Step 4
Take out the carrot slices and put them in a bowl.
5
Step 5
Step 5
Use a spoon to mash them into carrot paste.
6
Step 6
Step 6
Add an appropriate amount of salt and fragrant oil to season, and stir well.
7
Step 7
Step 7
Pour the well-stirred carrot paste over the rice.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!