Cold Dishes
Carrot Puree
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This simple yet flavorful Carrot Paste Rice is a delicious way to elevate your everyday meal! Fresh carrots are steamed until tender, then mashed into a smooth, vibrant paste and seasoned with just the right amount of salt and fragrant oil for a rich, aromatic touch. The natural sweetness of the carrots pairs perfectly with fluffy rice, creating a comforting and nutritious dish. Steaming the carrots preserves their nutrients and enhances their delicate flavor, while the fragrant oil adds a luxurious depth. Easy to prepare and packed with wholesome ingredients, this recipe is perfect for a quick lunch or a cozy dinner. Try this delightful Carrot Paste Rice for a tasty twist on a classic staple!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- carrots 200g
The aromatics
- rice 1/2 cup cooked
The sauce & seasonings
- salt 1/2 tsp
- fragrant oil 1 tsp
menu_book Directions
1

Step 1
Wash the carrots, peel them, and slice them.
2

Step 2
Place them evenly in a pot and start steaming.
3

Step 3
Steam until they can be pierced with chopsticks.
4

Step 4
Take out the carrot slices and put them in a bowl.
5

Step 5
Use a spoon to mash them into carrot paste.
6

Step 6
Add an appropriate amount of salt and fragrant oil to season, and stir well.
7

Step 7
Pour the well-stirred carrot paste over the rice.
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