Cashew and Celery Stir-Fried Shrimp
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Cashew and Celery Stir-Fried Shrimp

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Cashew and Celery Stir-Fried Shrimp

About This Recipe

This Stir-Fried Shrimp with Celery and Cashews is a quick, flavorful dish that combines succulent shrimp, crisp celery, and crunchy cashews for a perfect balance of textures and tastes. Marinated in cooking wine and white pepper, the shrimp are tender and aromatic, while the celery adds a fresh, crisp bite. The cashews bring a rich, nutty depth, especially when toasted to golden perfection. Stir-fried to retain their vibrant colors and nutrients, this dish is both healthy and delicious. Ideal for a weeknight dinner, it’s ready in under 30 minutes yet tastes gourmet. The blend of savory chicken powder and a hint of spice from white pepper elevates the flavors, making every bite irresistible. Serve with steamed rice for a complete meal that’s sure to impress!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • shrimp 150g
The aromatics
  • cashews 40g
  • celery 100g
The sauce & seasonings
  • cooking wine 1 tbsp
  • white pepper powder ½ tsp
  • chicken powder ½ tsp

menu_book Directions

1
Step 1
Step 1
If using raw cashews, heat a pan with a small amount of oil over low heat and stir-fry the cashews until they are cooked and fragrant. This step can be skipped for pre-cooked cashews.
2
Step 2
Rinse the shrimp and pat dry with paper towels. Marinate the shrimp in a mixture of cooking wine, white pepper powder, and a pinch of salt for 20 minutes.
3
Step 3
Wash and cut the celery into segments. Heat a pan with an appropriate amount of oil, add the shrimp and stir-fry until cooked, then set aside.
4
Step 4
Reheat the pan with a small amount of oil. When the oil is almost smoking, add the celery segments and stir-fry until they are slightly tender. Then, add the cooked shrimp and stir-fry, seasoning with salt and chicken powder. Finally, add the cashews and stir-fry briefly before serving.

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