Cauliflower Shrimp Fried Rice

This delicious and wholesome cauliflower fried rice is a low-carb twist on a classic favorite, packed with vibrant flavors and textures. Succulent shrimp, savory sausage, and colorful veggies like peas, corn, and carrots create a satisfying medley, while finely crushed cauliflower replaces traditional rice for a lighter, nutritious base. The dish comes together with aromatic stir-fried onions, fluffy scrambled eggs, and a perfect balance of seasonings—hints of salt, sugar, white pepper, and rice wine enhance every bite. Quick and easy to prepare, this recipe is perfect for a healthy weeknight meal that doesn’t skimp on taste. Garnished with fresh scallions, it’s a visually appealing and flavorful dish that will become a family favorite!