Cauliflower Shrimp Fried Rice
Hot Dishes

Cauliflower Shrimp Fried Rice

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Cauliflower Shrimp Fried Rice

About This Recipe

This delicious and wholesome cauliflower fried rice is a low-carb twist on a classic favorite, packed with vibrant flavors and textures. Succulent shrimp, savory sausage, and colorful veggies like peas, corn, and carrots create a satisfying medley, while finely crushed cauliflower replaces traditional rice for a lighter, nutritious base. The dish comes together with aromatic stir-fried onions, fluffy scrambled eggs, and a perfect balance of seasonings—hints of salt, sugar, white pepper, and rice wine enhance every bite. Quick and easy to prepare, this recipe is perfect for a healthy weeknight meal that doesn’t skimp on taste. Garnished with fresh scallions, it’s a visually appealing and flavorful dish that will become a family favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • shrimp 150g
  • sausage 100g
  • cauliflower 200g
The aromatics
  • onion 1 medium
  • eggs 2
  • peas 80g
  • corn kernels 80g
  • carrot 50g
  • scallions 2 stalks
The sauce & seasonings
  • salt 1 tsp
  • sugar 1 tsp
  • white pepper powder 0.5 tsp
  • rice wine 1 tbsp

menu_book Directions

1
Step 1
Step 1
Peel and devein the shrimp, cut the sausage into small dices, and chop the onion; beat the eggs, cook them, and cut into strips for later use.
2
Step 2
Step 2
Wash the cauliflower, remove the leaves and stems, and cut into small florets.
3
Step 3
Step 3
Use a food processor to crush the cauliflower and set aside.
4
Step 4
Step 4
Heat oil in a pan, add chopped onion and stir-fry until fragrant, then add shrimp, peas, corn kernels, and carrot dices, and stir-fry evenly.
5
Step 5
Step 5
Add the crushed cauliflower, salt, sugar, white pepper powder, and rice wine, stir-fry for about 5 minutes, then add sausage dices and egg strips, and stir-fry evenly.
6
Step 6
Step 6
Finally, sprinkle with scallions and serve.

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