Cauliflower Twice-Cooked Pork

This savory Stir-Fried Cauliflower with Five-Flower Pork is a mouthwatering Sichuan-inspired dish that combines tender cauliflower with rich, flavorful pork for a satisfying meal. The key to its delicious taste lies in the aromatic fermented bean paste, which infuses the dish with umami depth, while garlic, ginger, and Sichuan pepper add a bold, spicy kick. The five-flower pork is first fried until slightly curled, ensuring a perfect texture before being stir-fried with crisp, salt-soaked cauliflower. Quick and easy to prepare, this dish balances savory, spicy, and slightly numbing flavors for an unforgettable dining experience. Perfect as a hearty side or main course, it’s a must-try for lovers of bold, authentic Chinese cuisine!