Cauliflower Twice-Cooked Pork
Hot Dishes

Cauliflower Twice-Cooked Pork

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Cauliflower Twice-Cooked Pork

About This Recipe

This savory Stir-Fried Cauliflower with Five-Flower Pork is a mouthwatering Sichuan-inspired dish that combines tender cauliflower with rich, flavorful pork for a satisfying meal. The key to its delicious taste lies in the aromatic fermented bean paste, which infuses the dish with umami depth, while garlic, ginger, and Sichuan pepper add a bold, spicy kick. The five-flower pork is first fried until slightly curled, ensuring a perfect texture before being stir-fried with crisp, salt-soaked cauliflower. Quick and easy to prepare, this dish balances savory, spicy, and slightly numbing flavors for an unforgettable dining experience. Perfect as a hearty side or main course, it’s a must-try for lovers of bold, authentic Chinese cuisine!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • cauliflower 300g
  • five-flower pork 200g
The sauce & seasonings
  • fermented bean paste 1 tbsp
  • garlic 2 cloves
  • ginger 1 tsp (grated)
  • Sichuan pepper 1 tsp

menu_book Directions

1
Step 1
Step 1
Cut the cauliflower into small pieces and soak them in salt water.
2
Step 2
Step 2
Cut the five-flower pork and various ingredients, and set them aside.
3
Step 3
Step 3
Heat oil in a pot over low heat, add the five-flower pork and fry until it curls slightly, then add the fermented bean paste and stir-fry until fragrant, followed by adding garlic, ginger, and Sichuan pepper.
4
Step 4
Step 4
Finally, add the cauliflower and stir-fry, then add a small amount of salt and MSG to taste.
5
Step 5
Step 5
Now, a delicious dish is ready to be served!

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