Celery and Bean Curd with Chinese Broccoli

March 17, 2025 10 Minutes Easy

Nutritional Information

350 kcal
Calories
26g
Protein
29g
Carbohydrates
20g
Fat
Recipe Hot Dishes
Celery and Bean Curd with Chinese Broccoli

This Xinjiang-inspired stir-fried celery and dried tofu dish is a flavorful, plant-based delight that’s both crispy and aromatic. The key to its perfect texture lies in soaking the celery overnight, ensuring it stays tender yet crunchy. Combined with golden-brown dried tofu, fragrant onions (a Xinjiang favorite known as ‘pi yazi’), and a punch of scallions, ginger, garlic, and chili peppers, every bite is packed with umami and a hint of spice. A few drops of sesame oil elevate the dish, while quick high-heat stir-frying locks in freshness. The wilted celery leaves and smoky chili fragrance make this a standout side or main. Simple, healthy, and bursting with bold flavors—this recipe brings authentic Xinjiang taste to your table in minutes!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
Rinse the celery and dried tofu that have been soaked in water overnight. Soaking the celery in water overnight helps to absorb water and improve the texture. It also allows the vegetables to release any unwanted substances.
Step 1
2
Step 2
Cut all the ingredients, including the celery leaves. Add some onions, as they are a favorite in Xinjiang cuisine, where they are also known as ‘pi yazi’.
Step 2
3
Step 3
Heat oil in a pan and add scallions, ginger, garlic, and chili peppers. Add a few drops of sesame oil to enhance the flavor.
Step 3
4
Step 4
Stir-fry the scallions, ginger, and garlic until fragrant, then add the onions to bring out their flavor.
Step 4
5
Step 5
Once the onions are softened, add the dried tofu.
Step 5
6
Step 6
Stir-fry the dried tofu until it turns golden brown, then add the celery and stir-fry quickly.
Step 6
7
Step 7
Stir-fry the celery until it changes color and the leaves become wilted, then add the chili peppers. Turn up the heat, stir-fry quickly, and cook until the chili peppers are fragrant, then turn off the heat.
Step 7
8
Step 8
Finally, serve the dish and enjoy!
Step 8

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