Celery and Bean Curd
Cold Dishes

Celery and Bean Curd

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Celery and Bean Curd

About This Recipe

This Spicy Sichuan Dried Tofu and Celery Stir-Fry is a bold, aromatic dish that brings together the numbing heat of Sichuan peppercorns and chili peppers with the satisfying textures of dried tofu and crisp celery. Perfect for spice lovers, this quick and easy recipe starts by infusing oil with fragrant garlic, fiery chilies, and tingly Sichuan peppercorns for an irresistible base. The dried tofu soaks up these intense flavors, while fresh celery adds a refreshing crunch. Seasoned simply with chicken essence and salt, every bite delivers a punch of umami and spice. Ready in minutes, this vibrant stir-fry is ideal as a side or a main dish served over steamed rice. A must-try for anyone craving authentic Sichuan flavors at home!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • dried tofu 150g
The aromatics
  • celery 100g
The sauce & seasonings
  • Sichuan peppercorns 1 tsp
  • chili peppers 1 piece
  • garlic 3 cloves

menu_book Directions

1
Step 1
Step 1
Cut the dried tofu into shreds and set aside.
2
Step 2
Step 2
Cut the celery into segments and set aside.
3
Step 3
Step 3
Prepare the Sichuan peppercorns and chili peppers.
4
Step 4
Step 4
Stir-fry the garlic, chili peppers, and Sichuan peppercorns until fragrant.
5
Step 5
Step 5
Add the dried tofu and stir-fry.
6
Step 6
Step 6
Add the celery and stir-fry, seasoning with chicken essence and salt until cooked.
7
Step 7
Step 7
Serve.

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