Celery and Lily Stir-Fried Shrimp

March 23, 2025 15 Minutes Advanced

Nutritional Information

450 kcal
Calories
30g
Protein
25g
Carbohydrates
28g
Fat
Recipe Hot Dishes
Celery and Lily Stir-Fried Shrimp

This vibrant and flavorful stir-fry combines tender shrimp, crisp celery, and delicate lily bulbs for a dish that’s as nutritious as it is delicious. The shrimp are marinated with salt, pepper, and cooking wine for a savory depth, then lightly coated in cornstarch for a perfect sear in fragrant scallion oil. The celery adds a refreshing crunch, while the soaked lily bulbs bring a subtle sweetness and floral note. A quick stir-fry locks in the freshness of the ingredients, finished with a homemade mixed sauce for a harmonious balance of flavors. Perfect for a light yet satisfying meal, this dish highlights the natural textures and tastes of its high-quality ingredients, making it a standout recipe for any occasion. Easy to prepare yet impressive in taste, it’s a must-try for seafood and vegetable lovers alike!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Soak dried lily bulbs in warm water until they become fresh, then wash them clean and set aside; wash celery, drain the water, remove the old tendons, lightly pound with the back of a knife and cut into segments for later use;
2
Step 2
Marinate the processed shrimp with a small amount of salt, pepper, and cooking wine for about 10 minutes, then sprinkle a small amount of cornstarch and mix well;
3
Step 3
Heat the wok, add a large amount of scallion oil, when the oil temperature is about 50%, add the marinated shrimp and quickly stir-fry until the shrimp changes color, then remove from the wok and control the oil;
4
Step 4
Leave a small amount of oil in the wok, stir-fry the celery for a while, then add the lily bulbs and stir-fry until they are slightly cooked, add a proper amount of salt to season, pour in the cooked shrimp, add 1 tablespoon of homemade mixed sauce, and stir-fry all the ingredients evenly before serving.

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