Celery and Lily Stir-Fried Shrimp
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Celery and Lily Stir-Fried Shrimp

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Celery and Lily Stir-Fried Shrimp

About This Recipe

This vibrant and flavorful stir-fry combines tender shrimp, crisp celery, and delicate lily bulbs for a dish that’s as nutritious as it is delicious. The shrimp are marinated with salt, pepper, and cooking wine for a savory depth, then lightly coated in cornstarch for a perfect sear in fragrant scallion oil. The celery adds a refreshing crunch, while the soaked lily bulbs bring a subtle sweetness and floral note. A quick stir-fry locks in the freshness of the ingredients, finished with a homemade mixed sauce for a harmonious balance of flavors. Perfect for a light yet satisfying meal, this dish highlights the natural textures and tastes of its high-quality ingredients, making it a standout recipe for any occasion. Easy to prepare yet impressive in taste, it’s a must-try for seafood and vegetable lovers alike!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • shrimp 150g
The aromatics
  • lily bulbs (dried) 30g
  • celery 100g
The sauce & seasonings
  • scallion oil 2 tbsp
  • cornstarch 1 tsp

menu_book Directions

1
Step 1
Soak dried lily bulbs in warm water until they become fresh, then wash them clean and set aside; wash celery, drain the water, remove the old tendons, lightly pound with the back of a knife and cut into segments for later use;
2
Step 2
Marinate the processed shrimp with a small amount of salt, pepper, and cooking wine for about 10 minutes, then sprinkle a small amount of cornstarch and mix well;
3
Step 3
Heat the wok, add a large amount of scallion oil, when the oil temperature is about 50%, add the marinated shrimp and quickly stir-fry until the shrimp changes color, then remove from the wok and control the oil;
4
Step 4
Leave a small amount of oil in the wok, stir-fry the celery for a while, then add the lily bulbs and stir-fry until they are slightly cooked, add a proper amount of salt to season, pour in the cooked shrimp, add 1 tablespoon of homemade mixed sauce, and stir-fry all the ingredients evenly before serving.

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