Celery and Peanut Salad

This Sichuan-Inspired Peanut and Celery Salad is a refreshing, aromatic dish bursting with bold flavors and textures. Tender peanuts are simmered with fragrant Sichuan peppercorns, bay leaves, cinnamon, and fennel for a subtly spiced depth, while crisp celery is blanched to perfection for a satisfying crunch. The combination is elevated with a drizzle of olive oil, nutty sesame oil, and a hint of mustard oil for a touch of pungent warmth. A pinch of salt and monosodium glutamate enhances the umami-rich blend, creating a harmonious balance. Light yet flavorful, this salad is perfect as a side or a standalone snack. For an extra tangy kick, add a splash of vinegar before serving. Quick to prepare yet packed with complex flavors, this dish is a must-try for lovers of Sichuan cuisine and vibrant, healthy salads.