Celery and Pork Roll

March 17, 2025 10 Minutes Advanced

Nutritional Information

610 kcal
Calories
50g
Protein
73g
Carbohydrates
21g
Fat
Celery and Pork Roll

This Spicy Celery and Meat Paste Noodle Roll is a flavor-packed dish that combines tender noodles with a savory, aromatic filling. Fresh celery, ginger, garlic, and small chili create a vibrant stir-fry, while the meat paste is enhanced with oyster sauce and roast meat powder for a rich umami depth. The noodles are blanched to perfection, rolled with the spicy meat filling, and wrapped in crisp scallions for a satisfying crunch. Quick stir-frying locks in the bold flavors, making each bite a delicious harmony of heat, freshness, and savory goodness. Perfect as an appetizer or light meal, this recipe brings restaurant-quality taste to your kitchen with minimal effort. Try it for a unique twist on noodle dishes that’s sure to impress!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Wash and clean the celery, remove the old roots and leaves, cut into minced, ginger and garlic cut into minced, small chili cut into circles for later use.
Step 1
2
Step 2
Heat the wok, add oil, stir-fry the ginger and garlic until fragrant, add the meat paste and stir-fry until scattered.
Step 2
3
Step 3
Add flavor enhancer, oyster sauce, and salt, stir-fry for 2 minutes.
Step 3
4
Step 4
Add small chili and celery, stir-fry for 2 minutes, sprinkle roast meat powder, stir-fry until evenly fragrant, and set aside.
Step 4
5
Step 5
Heat the wok, boil water, add a little salt, and blanch the noodles until cooked.
Step 5
6
Step 6
Add scallions, blanch for 15 seconds, and then soak in ice water.
Step 6
7
Step 7
Cut the noodles into 7x10cm square blocks.
Step 7
8
Step 8
Spread the meat paste on the noodles, roll up, and wrap tightly with scallions.
Step 8

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