Celery and Pork Roll

Celery and Pork Roll

This **Spicy Celery and Meat Paste Noodle Roll** is a flavor-packed dish that combines tender noodles with a savory, aromatic filling. Fresh celery, ginger, garlic, and small chili create a vibrant stir-fry, while the meat paste is enhanced with oyster sauce and roast meat powder for a rich umami depth. The noodles are blanched to perfection, rolled with the spicy meat filling, and wrapped in crisp scallions for a satisfying crunch. Quick stir-frying locks in the bold flavors, making each bite a delicious harmony of heat, freshness, and savory goodness. Perfect as an appetizer or light meal, this recipe brings restaurant-quality taste to your kitchen with minimal effort. Try it for a unique twist on noodle dishes that’s sure to impress!

10 Minutes
Advanced
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
meat paste
150g
🥩
noodles
100g

The aromatics

🧅
celery
100g
🧅
scallions
30g
🧅
small chili
1 piece (约5g)

The sauce & seasonings

🧂
ginger
10g
🧂
garlic
5g
🧂
roast meat powder
1 tsp

Instructions

1. Step 1

Step 1
Wash and clean the celery, remove the old roots and leaves, cut into minced, ginger and garlic cut into minced, small chili cut into circles for later use.

2. Step 2

Step 2
Heat the wok, add oil, stir-fry the ginger and garlic until fragrant, add the meat paste and stir-fry until scattered.

3. Step 3

Step 3
Add flavor enhancer, oyster sauce, and salt, stir-fry for 2 minutes.

4. Step 4

Step 4
Add small chili and celery, stir-fry for 2 minutes, sprinkle roast meat powder, stir-fry until evenly fragrant, and set aside.

5. Step 5

Step 5
Heat the wok, boil water, add a little salt, and blanch the noodles until cooked.

6. Step 6

Step 6
Add scallions, blanch for 15 seconds, and then soak in ice water.

7. Step 7

Step 7
Cut the noodles into 7x10cm square blocks.

8. Step 8

Step 8
Spread the meat paste on the noodles, roll up, and wrap tightly with scallions.

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