Celery and Pork Roll
Hot Dishes

Celery and Pork Roll

timer 10 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Celery and Pork Roll

About This Recipe

This Spicy Celery and Meat Paste Noodle Roll is a flavor-packed dish that combines tender noodles with a savory, aromatic filling. Fresh celery, ginger, garlic, and small chili create a vibrant stir-fry, while the meat paste is enhanced with oyster sauce and roast meat powder for a rich umami depth. The noodles are blanched to perfection, rolled with the spicy meat filling, and wrapped in crisp scallions for a satisfying crunch. Quick stir-frying locks in the bold flavors, making each bite a delicious harmony of heat, freshness, and savory goodness. Perfect as an appetizer or light meal, this recipe brings restaurant-quality taste to your kitchen with minimal effort. Try it for a unique twist on noodle dishes that’s sure to impress!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • meat paste 150g
  • noodles 100g
The aromatics
  • celery 100g
  • scallions 30g
  • small chili 1 piece (约5g)
The sauce & seasonings
  • ginger 10g
  • garlic 5g
  • roast meat powder 1 tsp

menu_book Directions

1
Step 1
Step 1
Wash and clean the celery, remove the old roots and leaves, cut into minced, ginger and garlic cut into minced, small chili cut into circles for later use.
2
Step 2
Step 2
Heat the wok, add oil, stir-fry the ginger and garlic until fragrant, add the meat paste and stir-fry until scattered.
3
Step 3
Step 3
Add flavor enhancer, oyster sauce, and salt, stir-fry for 2 minutes.
4
Step 4
Step 4
Add small chili and celery, stir-fry for 2 minutes, sprinkle roast meat powder, stir-fry until evenly fragrant, and set aside.
5
Step 5
Step 5
Heat the wok, boil water, add a little salt, and blanch the noodles until cooked.
6
Step 6
Step 6
Add scallions, blanch for 15 seconds, and then soak in ice water.
7
Step 7
Step 7
Cut the noodles into 7x10cm square blocks.
8
Step 8
Step 8
Spread the meat paste on the noodles, roll up, and wrap tightly with scallions.

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