Celery and Scallion

Crispy, savory, and bursting with flavor, this quick and easy stir-fried lotus root is a must-try dish! Fresh lotus root is peeled and shredded, then marinated with salt to enhance its natural sweetness. A hot wok with fragrant garlic sets the foundation, while the lotus root cooks to a perfect crisp-tender texture. Finished with fresh scallions and a touch of seasoning, this simple yet delicious recipe highlights the lotus root’s unique crunch and mild, nutty taste. Ready in minutes, it’s a healthy, low-calorie side dish that pairs beautifully with any meal. Try this authentic stir-fry for a taste of crisp, savory perfection!