Celery Beef

March 23, 2025 10 Minutes Advanced

Nutritional Information

650 kcal
Calories
60g
Protein
15g
Carbohydrates
35g
Fat
Celery Beef

This savory Beef and Celery Stir-Fry is a quick, flavorful dish that brings together tender beef slices and crisp celery in a rich, umami-packed sauce. Thinly sliced beef is stir-fried to perfection with aromatic ginger and a tablespoon of bold bean paste, creating a deep, savory base. A splash of cooking wine and a hint of sugar balance the flavors, while fresh celery adds a satisfying crunch. Ready in just minutes, this dish is perfect for busy weeknights yet impressive enough for any meal. The combination of juicy beef, vibrant celery, and fragrant seasonings makes every bite irresistible. Serve it over steamed rice for a complete, delicious meal that’s sure to become a family favorite. Simple ingredients, bold taste—this stir-fry delivers both!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Wash the beef and cut it into thin slices, wash the celery and cut it into sections.
Step 1
2
Step 2
Heat oil in a wok, add the beef and stir-fry until it turns white, about 1 minute.
Step 2
3
Step 3
Add a few slices of ginger, 1 tablespoon of bean paste, and continue stir-frying.
Step 3
4
Step 4
Add cooking wine, some sugar, and stir-fry for 2-3 minutes, then add the celery.
Step 4
5
Step 5
Stir-fry for 1 minute, add some chicken essence, and serve.
Step 5

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!