Celery Beef Stir Fry

March 23, 2025 10 Minutes Medium

Nutritional Information

430 kcal
Calories
40g
Protein
13g
Carbohydrates
25g
Fat
Recipe Hot Dishes
Celery Beef Stir Fry

This savory Beef and Celery Stir-Fry is a quick, flavorful dish that combines tender beef with crisp celery for a perfect balance of textures and tastes. Thinly sliced beef is marinated with salt, sugar, and light soy sauce for a rich umami base, while cornstarch ensures a velvety finish. Fragrant garlic infuses the oil, enhancing the beef’s depth before it’s stir-fried to juicy perfection. The celery adds a refreshing crunch, lightly steamed to retain its vibrant bite. A splash of water and a quick simmer meld the flavors together, creating a deliciously aromatic dish that’s ready in minutes. Simple yet packed with bold, satisfying flavors, this stir-fry is ideal for a speedy weeknight dinner. Serve it hot over steamed rice for a complete meal that’s both wholesome and irresistibly tasty!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Wash and dry the beef, cut it into slices, and marinate with a small amount of salt, sugar, and light soy sauce for 5 minutes. Then, add a small amount of cornstarch and mix well.
Step 1
2
Step 2
Remove the leaves from the celery, wash and cut it into segments about 4cm long.
Step 2
3
Step 3
Heat oil in a hot wok until 70-80% hot, stir-fry garlic slices until fragrant, then add the beef slices and stir-fry until 50% cooked. Remove from the wok and set aside.
Step 3
4
Step 4
Add oil to the wok until 50% hot, use a spatula to scrape the bottom of the wok to avoid burning the residue, then add the celery and stir-fry. Sprinkle a small amount of salt, and after the celery is slightly cooked, add a small amount of water, cover the wok, and simmer over low heat for 3 minutes.
Step 4
5
Step 5
Remove the lid, add the beef slices, and simmer for another 2 minutes. Stir-fry everything together and serve.
Step 5

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