Celery Beef Stir Fry

Celery Beef Stir Fry

This savory **Beef and Celery Stir-Fry** is a quick, flavorful dish that combines tender beef with crisp celery for a perfect balance of textures and tastes. Thinly sliced beef is marinated with salt, sugar, and light soy sauce for a rich umami base, while cornstarch ensures a velvety finish. Fragrant garlic infuses the oil, enhancing the beef’s depth before it’s stir-fried to juicy perfection. The celery adds a refreshing crunch, lightly steamed to retain its vibrant bite. A splash of water and a quick simmer meld the flavors together, creating a deliciously aromatic dish that’s ready in minutes. Simple yet packed with bold, satisfying flavors, this stir-fry is ideal for a speedy weeknight dinner. Serve it hot over steamed rice for a complete meal that’s both wholesome and irresistibly tasty!

10 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
beef
150g
🥩
celery
200g

The aromatics

🧅
garlic
2 cloves (10g)

The sauce & seasonings

🧂
cornstarch
1 tsp

Instructions

1. Step 1

Step 1
Wash and dry the beef, cut it into slices, and marinate with a small amount of salt, sugar, and light soy sauce for 5 minutes. Then, add a small amount of cornstarch and mix well.

2. Step 2

Step 2
Remove the leaves from the celery, wash and cut it into segments about 4cm long.

3. Step 3

Step 3
Heat oil in a hot wok until 70-80% hot, stir-fry garlic slices until fragrant, then add the beef slices and stir-fry until 50% cooked. Remove from the wok and set aside.

4. Step 4

Step 4
Add oil to the wok until 50% hot, use a spatula to scrape the bottom of the wok to avoid burning the residue, then add the celery and stir-fry. Sprinkle a small amount of salt, and after the celery is slightly cooked, add a small amount of water, cover the wok, and simmer over low heat for 3 minutes.

5. Step 5

Step 5
Remove the lid, add the beef slices, and simmer for another 2 minutes. Stir-fry everything together and serve.

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