Hot Dishes

Celery Beef Stir Fry

Name: Celery Beef Stir Fry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: beef; celery; garlic; cornstarch

timer 10 MIN

signal_cellular_alt Medium

person 4 servings

Recipe

About This Recipe

This savory Beef and Celery Stir-Fry is a quick, flavorful dish that combines tender beef with crisp celery for a perfect balance of textures and tastes. Thinly sliced beef is marinated with salt, sugar, and light soy sauce for a rich umami base, while cornstarch ensures a velvety finish. Fragrant garlic infuses the oil, enhancing the beef’s depth before it’s stir-fried to juicy perfection. The celery adds a refreshing crunch, lightly steamed to retain its vibrant bite. A splash of water and a quick simmer meld the flavors together, creating a deliciously aromatic dish that’s ready in minutes. Simple yet packed with bold, satisfying flavors, this stir-fry is ideal for a speedy weeknight dinner. Serve it hot over steamed rice for a complete meal that’s both wholesome and irresistibly tasty!

Instructions

Detailed preparation guide

servings 4

Total Time 10m

shopping_basket Ingredients

Main Ingredients

beef 150g
celery 200g

The aromatics

garlic 2 cloves (10g)

The sauce & seasonings

cornstarch 1 tsp

menu_book Directions

Step 1

Wash and dry the beef, cut it into slices, and marinate with a small amount of salt, sugar, and light soy sauce for 5 minutes. Then, add a small amount of cornstarch and mix well.

Step 2

Remove the leaves from the celery, wash and cut it into segments about 4cm long.

Step 3

Heat oil in a hot wok until 70-80% hot, stir-fry garlic slices until fragrant, then add the beef slices and stir-fry until 50% cooked. Remove from the wok and set aside.

Step 4

Add oil to the wok until 50% hot, use a spatula to scrape the bottom of the wok to avoid burning the residue, then add the celery and stir-fry. Sprinkle a small amount of salt, and after the celery is slightly cooked, add a small amount of water, cover the wok, and simmer over low heat for 3 minutes.

Step 5

Remove the lid, add the beef slices, and simmer for another 2 minutes. Stir-fry everything together and serve.

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