Celery Beef
Hot Dishes

Celery Beef

timer 10 MIN
signal_cellular_alt Advanced
person 4 servings
Celery Beef

About This Recipe

This savory Beef and Celery Stir-Fry is a quick, flavorful dish that brings together tender beef slices and crisp celery in a rich, umami-packed sauce. Thinly sliced beef is stir-fried to perfection with aromatic ginger and a tablespoon of bold bean paste, creating a deep, savory base. A splash of cooking wine and a hint of sugar balance the flavors, while fresh celery adds a satisfying crunch. Ready in just minutes, this dish is perfect for busy weeknights yet impressive enough for any meal. The combination of juicy beef, vibrant celery, and fragrant seasonings makes every bite irresistible. Serve it over steamed rice for a complete, delicious meal that’s sure to become a family favorite. Simple ingredients, bold taste—this stir-fry delivers both!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • beef 250g
  • celery 150g
The aromatics
  • ginger 10g (a few slices)
The sauce & seasonings
  • bean paste 1 tbsp
  • cooking wine 1 tbsp
  • sugar 1 tsp
  • chicken essence ½ tsp

menu_book Directions

1
Step 1
Step 1
Wash the beef and cut it into thin slices, wash the celery and cut it into sections.
2
Step 2
Step 2
Heat oil in a wok, add the beef and stir-fry until it turns white, about 1 minute.
3
Step 3
Step 3
Add a few slices of ginger, 1 tablespoon of bean paste, and continue stir-frying.
4
Step 4
Step 4
Add cooking wine, some sugar, and stir-fry for 2-3 minutes, then add the celery.
5
Step 5
Step 5
Stir-fry for 1 minute, add some chicken essence, and serve.

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