Celery Chicken

Celery Chicken

This simple yet flavorful ginger garlic chicken is a quick and delicious stir-fry that’s perfect for busy weeknights. Tender chicken pieces are cooked to perfection with aromatic ginger and garlic, creating a dish that’s both fragrant and satisfying. The key to this recipe lies in the slow stir-frying technique, which allows the chicken to absorb the rich flavors of the ginger and garlic while staying juicy. A splash of soy sauce and cooking wine adds depth and umami, making every bite irresistible. With just a handful of fresh ingredients and minimal prep time, this dish is a go-to for anyone craving a homemade meal that’s both easy and full of bold taste. Serve it over steamed rice or with your favorite veggies for a complete, wholesome meal. Perfect for those who love classic Asian-inspired flavors without the fuss!

10 Minutes
Advanced
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
chicken
200g

The aromatics

🧅
ginger
15g
🧅
garlic
3 cloves

The sauce & seasonings

🧂
soy sauce
2 tbsp
🧂
cooking wine
1 tbsp

Instructions

1. Step 1

Step 1
Rinse the chicken clean

2. Step 2

Step 2
Cut the ingredients into desired sizes

3. Step 3

Step 3
Heat oil in a wok and stir-fry the ginger and garlic until fragrant

4. Step 4

Step 4
Add the chicken and stir-fry over low heat

5. Step 5

Step 5
Cook until the chicken is cooked through, then add soy sauce, cooking wine, and ingredients, and stir-fry for one minute

6. Step 6

Step 6
The dish is ready

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