
Hot Dishes
Celery Chicken
timer
10 MIN
signal_cellular_alt
Advanced
person
4 servings

About This Recipe
This simple yet flavorful ginger garlic chicken is a quick and delicious stir-fry that’s perfect for busy weeknights. Tender chicken pieces are cooked to perfection with aromatic ginger and garlic, creating a dish that’s both fragrant and satisfying. The key to this recipe lies in the slow stir-frying technique, which allows the chicken to absorb the rich flavors of the ginger and garlic while staying juicy. A splash of soy sauce and cooking wine adds depth and umami, making every bite irresistible. With just a handful of fresh ingredients and minimal prep time, this dish is a go-to for anyone craving a homemade meal that’s both easy and full of bold taste. Serve it over steamed rice or with your favorite veggies for a complete, wholesome meal. Perfect for those who love classic Asian-inspired flavors without the fuss!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- chicken 200g
The aromatics
- ginger 15g
- garlic 3 cloves
The sauce & seasonings
- soy sauce 2 tbsp
- cooking wine 1 tbsp
menu_book Directions
1

Step 1
Rinse the chicken clean
2

Step 2
Cut the ingredients into desired sizes
3

Step 3
Heat oil in a wok and stir-fry the ginger and garlic until fragrant
4

Step 4
Add the chicken and stir-fry over low heat
5

Step 5
Cook until the chicken is cooked through, then add soy sauce, cooking wine, and ingredients, and stir-fry for one minute
6

Step 6
The dish is ready
Community Reflections
0.0
(0 reviews)
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!