Celery Dish

March 23, 2025 15 Minutes Medium

Nutritional Information

370 kcal
Calories
31g
Protein
16g
Carbohydrates
27g
Fat
Celery Dish

This quick and flavorful Celery and Ham Stir-Fry is a delicious way to enjoy fresh ingredients in minutes! Crisp celery and savory ham are stir-fried with fragrant scallions and ginger, then combined with fluffy scrambled eggs for a satisfying dish. The key to its vibrant taste lies in the wok’s high heat, which locks in the aromas while keeping the celery crunchy and the eggs tender. A simple seasoning of salt and a touch of monosodium glutamate enhances the natural umami of the ham. Pro tip: Don’t discard those celery leaves—toss them into the egg mixture for a tasty pancake or blanch them for a zesty side salad. Perfect for busy weeknights, this stir-fry is a balanced meal that’s both nutritious and bursting with texture. Try it once, and it’ll become a go-to favorite!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Chop the celery and ham into small dices; chop the scallion and ginger into minced pieces; beat the eggs into egg liquid for later use;
2
Step 2
Heat oil in the wok, add the scallion and ginger to explode fragrance, then add the celery dices and stir-fry for a while;
3
Step 3
Add the egg liquid and stir-fry until 80% cooked;
4
Step 4
Finally, add the diced ham and season with salt and monosodium glutamate to complete;
5
Step 5
Tip: The leaves of celery can be used to make a delicious side dish, such as adding them to the egg liquid to make an egg pancake, or blanching them in hot water and seasoning with soy sauce, vinegar, salt, and chicken essence.

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