Celery Dish
Cold Dishes

Celery Dish

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Celery Dish

About This Recipe

This quick and flavorful Celery and Ham Stir-Fry is a delicious way to enjoy fresh ingredients in minutes! Crisp celery and savory ham are stir-fried with fragrant scallions and ginger, then combined with fluffy scrambled eggs for a satisfying dish. The key to its vibrant taste lies in the wok’s high heat, which locks in the aromas while keeping the celery crunchy and the eggs tender. A simple seasoning of salt and a touch of monosodium glutamate enhances the natural umami of the ham. Pro tip: Don’t discard those celery leaves—toss them into the egg mixture for a tasty pancake or blanch them for a zesty side salad. Perfect for busy weeknights, this stir-fry is a balanced meal that’s both nutritious and bursting with texture. Try it once, and it’ll become a go-to favorite!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • celery 200g
  • ham 100g
  • eggs 2 large
The aromatics
  • scallion 2 stalks (30g)
  • ginger 10g (minced)
The sauce & seasonings
  • oil 1 tbsp
  • salt 1/2 tsp
  • monosodium glutamate 1/4 tsp

menu_book Directions

1
Step 1
Chop the celery and ham into small dices; chop the scallion and ginger into minced pieces; beat the eggs into egg liquid for later use;
2
Step 2
Heat oil in the wok, add the scallion and ginger to explode fragrance, then add the celery dices and stir-fry for a while;
3
Step 3
Add the egg liquid and stir-fry until 80% cooked;
4
Step 4
Finally, add the diced ham and season with salt and monosodium glutamate to complete;
5
Step 5
Tip: The leaves of celery can be used to make a delicious side dish, such as adding them to the egg liquid to make an egg pancake, or blanching them in hot water and seasoning with soy sauce, vinegar, salt, and chicken essence.

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