Celery Stir-Fried with Dried Tofu

Celery Stir-Fried with Dried Tofu

This quick and flavorful **Stir-Fried Celery with Dried Tofu** is a simple yet delicious dish that brings together crisp celery and chewy dried tofu in a savory, aromatic sauce. Fresh ginger and garlic add a fragrant kick, while soy sauce and pepper powder enhance the umami depth. The key to this dish lies in the perfect stir-fry technique—ensuring the celery stays crunchy while the dried tofu soaks up the rich seasonings. A final sprinkle of scallions and a touch of chicken essence elevate the flavors, making this a satisfying and healthy side or main dish. Ready in minutes, this recipe is perfect for busy weeknights or as a refreshing addition to any meal. Enjoy the vibrant textures and bold taste of this easy-to-make stir-fry!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Dried tofu
150g
🥩
Celery
200g

The aromatics

🧅
Ginger
10g
🧅
Garlic
3 cloves

The sauce & seasonings

🧂
Pepper
1/2 tsp
🧂
Soy sauce
1 tbsp
🧂
Salt
to taste
🧂
Scallions
2 stalks
🧂
Chicken essence
1 tsp

Instructions

1. Step 1

Step 1
Rinse the celery and wash the dried tofu with clean water.

2. Step 2

Step 2
Cut them into segments. If the celery is too thick, cut it into smaller pieces.

3. Step 3

Step 3
Store them in a fresh-keeping box and put it in the refrigerator for preservation. If you are going to stir-fry immediately, you can skip this step.

4. Step 4

Step 4
Heat oil in a wok, add minced ginger and garlic and stir-fry until fragrant. Then add the celery and stir-fry for a while, followed by the dried tofu. Add pepper powder and soy sauce, and stir-fry until cooked. Finally, add salt, scallions, and chicken essence to season before serving.

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