Hot Dishes
Celery Stir-Fried with Dried Tofu
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This quick and flavorful Stir-Fried Celery with Dried Tofu is a simple yet delicious dish that brings together crisp celery and chewy dried tofu in a savory, aromatic sauce. Fresh ginger and garlic add a fragrant kick, while soy sauce and pepper powder enhance the umami depth. The key to this dish lies in the perfect stir-fry technique—ensuring the celery stays crunchy while the dried tofu soaks up the rich seasonings. A final sprinkle of scallions and a touch of chicken essence elevate the flavors, making this a satisfying and healthy side or main dish. Ready in minutes, this recipe is perfect for busy weeknights or as a refreshing addition to any meal. Enjoy the vibrant textures and bold taste of this easy-to-make stir-fry!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- Dried tofu 150g
- Celery 200g
The aromatics
- Ginger 10g
- Garlic 3 cloves
The sauce & seasonings
- Pepper 1/2 tsp
- Soy sauce 1 tbsp
- Salt to taste
- Scallions 2 stalks
- Chicken essence 1 tsp
menu_book Directions
1
Step 1
Rinse the celery and wash the dried tofu with clean water.
2
Step 2
Cut them into segments. If the celery is too thick, cut it into smaller pieces.
3
Step 3
Store them in a fresh-keeping box and put it in the refrigerator for preservation. If you are going to stir-fry immediately, you can skip this step.
4
Step 4
Heat oil in a wok, add minced ginger and garlic and stir-fry until fragrant. Then add the celery and stir-fry for a while, followed by the dried tofu. Add pepper powder and soy sauce, and stir-fry until cooked. Finally, add salt, scallions, and chicken essence to season before serving.
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