Celery Stir-Fried with Kidney Flower
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Celery Stir-Fried with Kidney Flower

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Celery Stir-Fried with Kidney Flower

About This Recipe

This Stir-Fried Pork Kidney with Celery and Mushrooms is a savory and aromatic dish that brings together tender kidney “flowers,” crisp vegetables, and umami-rich mushrooms. The pork kidney is expertly prepared—sliced into delicate strips, marinated with sugar, white wine, soy sauce, and spices for depth of flavor, then stir-fried to perfection. Fresh celery adds a refreshing crunch, while mushrooms enhance the dish with their earthy notes. Quick blanching preserves the veggies’ texture, and a final drizzle of sesame oil elevates the aroma. Perfect with steamed rice, this dish balances bold seasonings with tender, well-cooked kidney for a satisfying meal. Ideal for home cooks looking to master a restaurant-style stir-fry!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork kidney 200g
  • celery 150g
The aromatics
  • mushrooms 100g
  • green vegetables 100g
  • scallions 3 stalks
  • ginger 1 small piece (30g)
The sauce & seasonings
  • sugar 1 tsp
  • white wine 1 tbsp
  • soy sauce 1 tbsp
  • chicken essence ½ tsp
  • pepper to taste
  • starch 1 tsp
  • sesame oil 1 tsp

menu_book Directions

1
Step 1
Step 1
Prepare all the ingredients.
2
Step 2
Step 2
Wash the pork kidney and remove the tendon on top.
3
Step 3
Step 3
Make even horizontal cuts on the front side, but not all the way through.
4
Step 4
Step 4
After cutting, it should look like this.
5
Step 5
Step 5
Then cut it into strips to make the kidney flowers.
6
Step 6
Step 6
Put the kidney flowers in a bowl and add sugar, white wine, soy sauce, chicken essence, pepper, and starch.
7
Step 7
Step 7
Mix well and marinate for 10 minutes.
8
Step 8
Step 8
Then rinse and drain the water.
9
Step 9
Step 9
Add all the seasonings again and mix well for later use.
10
Step 10
Step 10
Cut the green vegetables into segments and the mushrooms into shreds.
11
Step 11
Step 11
Boil water in a pot, add celery, and blanch until it’s cool. You can add some salt to the water.
12
Step 12
Step 12
Heat oil in a wok and stir-fry the scallions and ginger until fragrant.
13
Step 13
Step 13
Add the kidney flowers and stir-fry until they change color, then set aside.
14
Step 14
Step 14
Clean the wok and add oil again to heat it up.
15
Step 15
Step 15
Add the celery and mushrooms and stir-fry.
16
Step 16
Step 16
Add soy sauce.
17
Step 17
Step 17
Add sugar and salt.
18
Step 18
Step 18
Stir-fry for a while, then add the kidney flowers and stir-fry.
19
Step 19
Step 19
Drizzle with sesame oil and add a little chicken essence.
20
Step 20
Step 20
Stir-fry evenly and turn off the heat.

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