Celery Stir-Fried with Kidney Flowers

March 17, 2025 15 Minutes Advanced

Nutritional Information

380 kcal
Calories
28g
Protein
18g
Carbohydrates
22g
Fat
Recipe Hot Dishes
Celery Stir-Fried with Kidney Flowers

This delicious stir-fried pork kidney with celery and mushrooms is a flavorful dish that combines tender kidney “flowers” with crisp vegetables for a perfect texture contrast. The key to this recipe lies in the meticulous preparation—slicing the pork kidney into delicate flower shapes and marinating it twice for maximum flavor. A blend of soy sauce, white wine, and aromatic spices infuses the kidneys with a rich umami taste, while quick stir-frying keeps them tender. Celery and mushrooms add freshness and depth, enhanced by a hint of sesame oil for a fragrant finish. Ideal for those who enjoy bold flavors, this dish is a standout with its balance of savory, slightly sweet, and aromatic notes. Quick to cook yet impressive in taste, it’s a fantastic way to enjoy offal in a gourmet style!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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Step 1
Prepare all the ingredients.
Step 1
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Step 2
Wash the pork kidney and remove the tendon on the top.
Step 2
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Step 3
Make even horizontal cuts on the front, but do not cut all the way through.
Step 3
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Step 4
After cutting, it should look like this.
Step 4
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Step 5
Then cut vertically into strips to make the kidney flowers.
Step 5
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Step 6
Put the kidney flowers in a bowl, add sugar, white wine, soy sauce, chicken essence, pepper powder, and starch.
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Step 7
Mix well and marinate for 10 minutes.
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Step 8
Then rinse and drain the water.
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Step 9
Add all the seasonings again and marinate for later use.
Step 9
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Step 10
Cut the celery into segments and the mushrooms into shreds.
Step 10
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Step 11
Boil water in a pot, add celery, blanch and cool for later use, and add a little salt to the water.
Step 11
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Step 12
Heat oil in a wok, add scallions and ginger, and stir-fry until fragrant.
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Step 13
Pour in the kidney flowers and stir-fry until they change color, then take them out and set aside.
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Step 14
Clean the wok, add oil, and heat it up again.
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Step 15
Pour in the celery and mushrooms and stir-fry.
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Step 16
Add soy sauce.
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Step 17
Then add sugar and salt.
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Step 18
Stir-fry for a while, then add the kidney flowers and stir-fry.
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Step 19
Drizzle with sesame oil and add a little chicken essence.
Step 19
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Step 20
Stir-fry evenly and turn off the heat.
Step 20

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