Celery Stir-Fried with Kidney Flowers
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Celery Stir-Fried with Kidney Flowers

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Celery Stir-Fried with Kidney Flowers

About This Recipe

This delicious stir-fried pork kidney with celery and mushrooms is a flavorful dish that combines tender kidney “flowers” with crisp vegetables for a perfect texture contrast. The key to this recipe lies in the meticulous preparation—slicing the pork kidney into delicate flower shapes and marinating it twice for maximum flavor. A blend of soy sauce, white wine, and aromatic spices infuses the kidneys with a rich umami taste, while quick stir-frying keeps them tender. Celery and mushrooms add freshness and depth, enhanced by a hint of sesame oil for a fragrant finish. Ideal for those who enjoy bold flavors, this dish is a standout with its balance of savory, slightly sweet, and aromatic notes. Quick to cook yet impressive in taste, it’s a fantastic way to enjoy offal in a gourmet style!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork kidney 200g
The aromatics
  • celery 150g
  • mushrooms 100g
The sauce & seasonings
  • sugar 1 tsp
  • white wine 1 tbsp
  • soy sauce 1 tbsp
  • chicken essence ½ tsp
  • pepper powder ¼ tsp
  • starch 1 tbsp
  • scallions 20g
  • ginger 10g
  • sesame oil 1 tsp

menu_book Directions

1
Step 1
Step 1
Prepare all the ingredients.
2
Step 2
Step 2
Wash the pork kidney and remove the tendon on the top.
3
Step 3
Step 3
Make even horizontal cuts on the front, but do not cut all the way through.
4
Step 4
Step 4
After cutting, it should look like this.
5
Step 5
Step 5
Then cut vertically into strips to make the kidney flowers.
6
Step 6
Step 6
Put the kidney flowers in a bowl, add sugar, white wine, soy sauce, chicken essence, pepper powder, and starch.
7
Step 7
Step 7
Mix well and marinate for 10 minutes.
8
Step 8
Step 8
Then rinse and drain the water.
9
Step 9
Step 9
Add all the seasonings again and marinate for later use.
10
Step 10
Step 10
Cut the celery into segments and the mushrooms into shreds.
11
Step 11
Step 11
Boil water in a pot, add celery, blanch and cool for later use, and add a little salt to the water.
12
Step 12
Step 12
Heat oil in a wok, add scallions and ginger, and stir-fry until fragrant.
13
Step 13
Step 13
Pour in the kidney flowers and stir-fry until they change color, then take them out and set aside.
14
Step 14
Step 14
Clean the wok, add oil, and heat it up again.
15
Step 15
Step 15
Pour in the celery and mushrooms and stir-fry.
16
Step 16
Step 16
Add soy sauce.
17
Step 17
Step 17
Then add sugar and salt.
18
Step 18
Step 18
Stir-fry for a while, then add the kidney flowers and stir-fry.
19
Step 19
Step 19
Drizzle with sesame oil and add a little chicken essence.
20
Step 20
Step 20
Stir-fry evenly and turn off the heat.

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