Celery Stir-Fried with Meat
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Celery Stir-Fried with Meat

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Celery Stir-Fried with Meat

About This Recipe

This quick and flavorful Stir-Fried Celery with Pork is a delicious way to enjoy crisp celery and tender pork in a savory, slightly spicy dish. Fresh celery adds a satisfying crunch, while thinly sliced pork absorbs the rich umami flavors of light soy sauce. Aromatic ginger, garlic, and dried chili create a fragrant base, infusing the dish with warmth and depth. The high-heat stir-fry method locks in freshness and ensures a perfect texture—crisp celery and juicy pork coated in a savory glaze. Ready in minutes, this dish is ideal for busy weeknights but impressive enough for any meal. The hint of spice from the dried chili balances the natural sweetness of the celery, making every bite irresistible. Simple yet packed with bold flavors, this stir-fry is a must-try for anyone who loves easy, restaurant-quality meals at home. Serve it over steamed rice for a complete, satisfying dish!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • celery 200 grams
  • pork 150 grams
The aromatics
  • dried chili 2-3 pieces
  • ginger 10 grams
  • garlic 5 grams
The sauce & seasonings
  • oil 2 tablespoons
  • light soy sauce 1 tablespoon
  • monosodium glutamate 1/2 teaspoon

menu_book Directions

1
Step 1
Step 1
Wash and cut the celery into sections, slice the pork and set aside;
2
Step 2
Cut the dried chili into sections, slice the ginger into shreds, and slice the garlic into pieces and set aside;
3
Step 3
Heat oil in a wok over high heat, add the ginger shreds, garlic slices, and dried chili and stir-fry until fragrant, then add the pork slices and stir-fry;
4
Step 4
Then add the celery and stir-fry, and add a proper amount of light soy sauce to season;
5
Step 5
Turn to medium heat, stir-fry for about 3 minutes, and add a proper amount of monosodium glutamate before serving.

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