Celery Stir-Fried with Pork

Celery Stir-Fried with Pork

This vibrant stir-fry combines tender meat, crisp celery, and aromatic scallions and ginger for a dish bursting with flavor and texture. Thinly sliced scallions and ginger are stir-fried in hot oil until fragrant, creating a savory base. Juicy meat is added and cooked until perfectly tender, while blanched celery and the white parts of scallions bring a refreshing crunch. A touch of minced red peppers adds a subtle heat, elevating the dish with a hint of spice. Quick stir-frying locks in freshness, and a blend of seasonings ties everything together for a savory, satisfying bite. Perfect as a speedy weeknight meal, this recipe highlights the harmony of simple ingredients cooked with precision—delivering a delicious balance of aroma, spice, and crunch in every bite.

10 Minutes
Advanced
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork
150g
🥩
celery
200g

The aromatics

🧅
scallions
50g
🧅
red peppers
50g

The sauce & seasonings

🧂
ginger
10g (minced)
🧂
oil
2 tablespoons

Instructions

1. Step 1

Step 1
Chop scallions and ginger into thin strips.

2. Step 2

Step 2
Cut the white part of the scallions.

3. Step 3

Step 3
Mince the red peppers.

4. Step 4

Step 4
Heat 60% of the oil and stir-fry until fragrant.

5. Step 5

Step 5
Add the meat and stir-fry until it turns white.

6. Step 6

Step 6
Add the blanched celery and then the white part of the scallions, and stir-fry quickly.

7. Step 7

Step 7
Add seasonings, and it is ready to serve.

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