Celery Stir-Fried with Pork

March 17, 2025 10 Minutes Advanced

Nutritional Information

480 kcal
Calories
28g
Protein
13g
Carbohydrates
30g
Fat
Celery Stir-Fried with Pork

This vibrant stir-fry combines tender meat, crisp celery, and aromatic scallions and ginger for a dish bursting with flavor and texture. Thinly sliced scallions and ginger are stir-fried in hot oil until fragrant, creating a savory base. Juicy meat is added and cooked until perfectly tender, while blanched celery and the white parts of scallions bring a refreshing crunch. A touch of minced red peppers adds a subtle heat, elevating the dish with a hint of spice. Quick stir-frying locks in freshness, and a blend of seasonings ties everything together for a savory, satisfying bite. Perfect as a speedy weeknight meal, this recipe highlights the harmony of simple ingredients cooked with precision—delivering a delicious balance of aroma, spice, and crunch in every bite.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Chop scallions and ginger into thin strips.
Step 1
2
Step 2
Cut the white part of the scallions.
Step 2
3
Step 3
Mince the red peppers.
Step 3
4
Step 4
Heat 60% of the oil and stir-fry until fragrant.
Step 4
5
Step 5
Add the meat and stir-fry until it turns white.
Step 5
6
Step 6
Add the blanched celery and then the white part of the scallions, and stir-fry quickly.
Step 6
7
Step 7
Add seasonings, and it is ready to serve.
Step 7

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