
Hot Dishes
Celery Stir-Fried with Pork
timer
10 MIN
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Advanced
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4 servings

About This Recipe
This vibrant stir-fry combines tender meat, crisp celery, and aromatic scallions and ginger for a dish bursting with flavor and texture. Thinly sliced scallions and ginger are stir-fried in hot oil until fragrant, creating a savory base. Juicy meat is added and cooked until perfectly tender, while blanched celery and the white parts of scallions bring a refreshing crunch. A touch of minced red peppers adds a subtle heat, elevating the dish with a hint of spice. Quick stir-frying locks in freshness, and a blend of seasonings ties everything together for a savory, satisfying bite. Perfect as a speedy weeknight meal, this recipe highlights the harmony of simple ingredients cooked with precision—delivering a delicious balance of aroma, spice, and crunch in every bite.
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- pork 150g
- celery 200g
The aromatics
- scallions 50g
- red peppers 50g
The sauce & seasonings
- ginger 10g (minced)
- oil 2 tablespoons
menu_book Directions
1

Step 1
Chop scallions and ginger into thin strips.
2

Step 2
Cut the white part of the scallions.
3

Step 3
Mince the red peppers.
4

Step 4
Heat 60% of the oil and stir-fry until fragrant.
5

Step 5
Add the meat and stir-fry until it turns white.
6

Step 6
Add the blanched celery and then the white part of the scallions, and stir-fry quickly.
7

Step 7
Add seasonings, and it is ready to serve.
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