Celery Stir-Fried with Pork
Hot Dishes

Celery Stir-Fried with Pork

timer 10 MIN
signal_cellular_alt Advanced
person 4 servings
Celery Stir-Fried with Pork

About This Recipe

This vibrant stir-fry combines tender meat, crisp celery, and aromatic scallions and ginger for a dish bursting with flavor and texture. Thinly sliced scallions and ginger are stir-fried in hot oil until fragrant, creating a savory base. Juicy meat is added and cooked until perfectly tender, while blanched celery and the white parts of scallions bring a refreshing crunch. A touch of minced red peppers adds a subtle heat, elevating the dish with a hint of spice. Quick stir-frying locks in freshness, and a blend of seasonings ties everything together for a savory, satisfying bite. Perfect as a speedy weeknight meal, this recipe highlights the harmony of simple ingredients cooked with precision—delivering a delicious balance of aroma, spice, and crunch in every bite.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • pork 150g
  • celery 200g
The aromatics
  • scallions 50g
  • red peppers 50g
The sauce & seasonings
  • ginger 10g (minced)
  • oil 2 tablespoons

menu_book Directions

1
Step 1
Step 1
Chop scallions and ginger into thin strips.
2
Step 2
Step 2
Cut the white part of the scallions.
3
Step 3
Step 3
Mince the red peppers.
4
Step 4
Step 4
Heat 60% of the oil and stir-fry until fragrant.
5
Step 5
Step 5
Add the meat and stir-fry until it turns white.
6
Step 6
Step 6
Add the blanched celery and then the white part of the scallions, and stir-fry quickly.
7
Step 7
Step 7
Add seasonings, and it is ready to serve.

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