Celery with Fried Tofu Stick

Celery with Fried Tofu Stick

This refreshing and flavorful celery and dried tofu salad is a simple yet delicious dish that’s perfect for a light meal or side. The dried tofu soaks up moisture to become tender and rich in texture, while the crisp, blanched celery adds a fresh, crunchy contrast. A touch of salt enhances the natural flavors, and a drizzle of sesame oil brings a nutty aroma that ties everything together. Easy to prepare yet packed with satisfying textures and tastes, this dish is a fantastic way to enjoy plant-based ingredients at their best. Ideal for health-conscious eaters, it’s a quick, no-cook recipe that delivers on both flavor and nutrition.

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
dried tofu
50g (dry weight)

The aromatics

🧅
celery
150g

The sauce & seasonings

🧂
salt
1/2 tsp
🧂
sesame oil
1 tsp

Instructions

1. Step 1

Step 1
Soak the dried tofu until it becomes soft and cut it into blocks. Continue to soak until there is no hard core.

2. Step 2

Step 2
Remove the fiber from the celery, cut it into blocks, blanch and cool.

3. Step 3

Step 3
Prepare all the ingredients.

4. Step 4

Step 4
Add salt and sesame oil, mix well.

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