
Celery with Fried Tofu Stick
This refreshing and flavorful celery and dried tofu salad is a simple yet delicious dish that’s perfect for a light meal or side. The dried tofu soaks up moisture to become tender and rich in texture, while the crisp, blanched celery adds a fresh, crunchy contrast. A touch of salt enhances the natural flavors, and a drizzle of sesame oil brings a nutty aroma that ties everything together. Easy to prepare yet packed with satisfying textures and tastes, this dish is a fantastic way to enjoy plant-based ingredients at their best. Ideal for health-conscious eaters, it’s a quick, no-cook recipe that delivers on both flavor and nutrition.
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
dried tofuThe aromatics
🧅
celeryThe sauce & seasonings
🧂
salt🧂
sesame oilInstructions
1. Step 1

Soak the dried tofu until it becomes soft and cut it into blocks. Continue to soak until there is no hard core.
2. Step 2

Remove the fiber from the celery, cut it into blocks, blanch and cool.
3. Step 3

Prepare all the ingredients.
4. Step 4

Add salt and sesame oil, mix well.
Reviews
0.0
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!