Cold Dishes
Celery with Fried Tofu Stick
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This refreshing and flavorful celery and dried tofu salad is a simple yet delicious dish that’s perfect for a light meal or side. The dried tofu soaks up moisture to become tender and rich in texture, while the crisp, blanched celery adds a fresh, crunchy contrast. A touch of salt enhances the natural flavors, and a drizzle of sesame oil brings a nutty aroma that ties everything together. Easy to prepare yet packed with satisfying textures and tastes, this dish is a fantastic way to enjoy plant-based ingredients at their best. Ideal for health-conscious eaters, it’s a quick, no-cook recipe that delivers on both flavor and nutrition.
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- dried tofu 50g (dry weight)
The aromatics
- celery 150g
The sauce & seasonings
- salt 1/2 tsp
- sesame oil 1 tsp
menu_book Directions
1

Step 1
Soak the dried tofu until it becomes soft and cut it into blocks. Continue to soak until there is no hard core.
2

Step 2
Remove the fiber from the celery, cut it into blocks, blanch and cool.
3

Step 3
Prepare all the ingredients.
4

Step 4
Add salt and sesame oil, mix well.
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