Celery with Meat

Celery with Meat

This quick and flavorful Celery and Pork Stir-Fry is a delicious weeknight dish that combines crisp celery with tender, marinated pork for a satisfying meal. Thin strips of lean pork are soaked in a savory blend of light soy sauce, cooking wine, pepper powder, and salt, ensuring every bite is packed with umami richness. Fresh ginger and garlic add aromatic depth, while vibrant red pepper strips bring a subtle kick. Stir-fried to perfection in a hot wok, the pork stays juicy while the celery retains its satisfying crunch. Ready in just minutes, this dish is a perfect balance of textures and flavors—savory, slightly spicy, and irresistibly fresh. Ideal for busy evenings, this stir-fry is a simple yet impressive way to enjoy wholesome ingredients. Serve it over steamed rice for a complete, protein-packed meal that’s both nutritious and delicious!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
lean pork
150g
🥩
celery
200g

The aromatics

🧅
ginger
10g
🧅
garlic
5g
🧅
red pepper
50g

The sauce & seasonings

🧂
light soy sauce
2 tbsp
🧂
cooking wine
1 tbsp
🧂
pepper powder
½ tsp
🧂
salt
¼ tsp

Instructions

1. Step 1

Step 1
Cut the celery stalks into small pieces, wash and drain.

2. Step 2

Step 2
Slice the lean pork into thin strips.

3. Step 3

Step 3
Marinate the sliced pork in a mixture of light soy sauce, cooking wine, pepper powder, and salt for 10 minutes to absorb the flavors.

4. Step 4

Step 4
Prepare an appropriate amount of ginger and garlic, and cut 1 red pepper into strips.

5. Step 5

Step 5
Heat oil in a wok, then add the ginger and garlic and stir-fry until fragrant.

6. Step 6

Step 6
Add the marinated pork strips and stir-fry to separate them.

7. Step 7

Step 7
Once the pork strips turn white, move them to one side, then add the celery and stir-fry for 2 minutes.

8. Step 8

Step 8
Stir-fry the celery and pork together.

9. Step 9

Step 9
Add the red pepper strips and stir-fry briefly.

10. Step 10

Step 10
Season with a pinch of salt to taste, then serve.

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