Celery with Shredded Meat

March 23, 2025 10 Minutes Medium

Nutritional Information

460 kcal
Calories
55g
Protein
11g
Carbohydrates
20g
Fat
Celery with Shredded Meat

This Stir-Fried Celery with Pork Strips is a quick, flavorful, and healthy dish that brings together crisp celery and tender marinated pork in a savory, aromatic blend. Thin strips of lean pork are marinated in light soy sauce, cooking wine, and spices for a rich umami taste, while fresh celery adds a satisfying crunch. Fragrant ginger and garlic infuse the dish with depth, and a touch of red pepper brings mild heat and vibrant color. Perfect for a weeknight meal, this stir-fry cooks in minutes—just sear the pork until juicy, toss in the celery for a crisp-tender bite, and finish with a hint of spice. Simple yet delicious, this dish pairs perfectly with steamed rice for a balanced, protein-packed meal. Try it for an easy, restaurant-quality dinner at home!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the celery into small pieces, wash and drain.
Step 1
2
Step 2
Slice the lean pork into thin strips.
Step 2
3
Step 3
Marinate the sliced pork in an appropriate amount of light soy sauce, cooking wine, pepper powder, and salt for 10 minutes to allow the flavors to penetrate.
Step 3
4
Step 4
Prepare an appropriate amount of ginger and garlic, and slice 1 red pepper into strips.
Step 4
5
Step 5
Heat oil in a wok, then stir-fry the ginger and garlic until fragrant.
Step 5
6
Step 6
Immediately add the marinated pork strips and stir to separate them.
Step 6
7
Step 7
Once the pork strips turn white, move them to one side, add the celery and stir-fry for 2 minutes.
Step 7
8
Step 8
Stir-fry the celery and pork together until they are well combined.
Step 8
9
Step 9
Add the red pepper strips and stir-fry for a short time.
Step 9
10
Step 10
Add a small amount of salt to taste, then serve.
Step 10

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