Chaozhou Claypot Porridge

Chaozhou Claypot Porridge

Indulge in a comforting bowl of **Clay Pot Shrimp Rice**, a simple yet flavorful dish that combines tender shrimp, fragrant ginger, and optional umami-rich dried seaweed for a deliciously satisfying meal. Perfectly cooked rice, soaked and simmered to the right consistency, absorbs the sweet and savory essence of fresh shrimp, while ginger adds a warm, aromatic touch. The optional dried seaweed enhances depth of flavor, making every bite irresistible. Quick and easy to prepare, this recipe delivers restaurant-quality results at home—just simmer, season, and enjoy! Ideal for a cozy weeknight dinner or a hearty lunch, this dish is a must-try for seafood lovers. Serve hot with a pinch of salt and pepper for the perfect finish.

10 Minutes
Easy
4 servings
Recipe Main Course

Ingredients

Metric US
4 serving

Main Ingredients

🥩
rice
1 cup
🥩
shrimp
150g

The aromatics

🧅
dried seaweed
5g

The sauce & seasonings

🧂
ginger
10g

Instructions

1. Step 1

Step 1
Rinse the rice and soak it in water for 30 minutes.

2. Step 2

Step 2
Cut open the back of the shrimp, remove the shrimp line, and trim the whiskers if needed.

3. Step 3

Step 3
Fill the clay pot with water, bring to a boil, then add the rice and remove the lid, stirring occasionally.

4. Step 4

Step 4
After the rice grains have burst, continue cooking for a while, and add the shrimp, ginger, and optionally dried seaweed (if desired) for the last 10 minutes, then turn off the heat, cover the lid, and let it simmer for a while.

5. Step 5

Step 5
Add a pinch of salt and pepper to taste, then serve.

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