Main Course
Chaozhou Claypot Porridge
timer
10 MIN
signal_cellular_alt
Easy
person
4 servings
About This Recipe
Indulge in a comforting bowl of Clay Pot Shrimp Rice, a simple yet flavorful dish that combines tender shrimp, fragrant ginger, and optional umami-rich dried seaweed for a deliciously satisfying meal. Perfectly cooked rice, soaked and simmered to the right consistency, absorbs the sweet and savory essence of fresh shrimp, while ginger adds a warm, aromatic touch. The optional dried seaweed enhances depth of flavor, making every bite irresistible. Quick and easy to prepare, this recipe delivers restaurant-quality results at home—just simmer, season, and enjoy! Ideal for a cozy weeknight dinner or a hearty lunch, this dish is a must-try for seafood lovers. Serve hot with a pinch of salt and pepper for the perfect finish.
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- rice 1 cup
- shrimp 150g
The aromatics
- dried seaweed 5g
The sauce & seasonings
- ginger 10g
menu_book Directions
1
Step 1
Rinse the rice and soak it in water for 30 minutes.
2
Step 2
Cut open the back of the shrimp, remove the shrimp line, and trim the whiskers if needed.
3
Step 3
Fill the clay pot with water, bring to a boil, then add the rice and remove the lid, stirring occasionally.
4
Step 4
After the rice grains have burst, continue cooking for a while, and add the shrimp, ginger, and optionally dried seaweed (if desired) for the last 10 minutes, then turn off the heat, cover the lid, and let it simmer for a while.
5
Step 5
Add a pinch of salt and pepper to taste, then serve.
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