Cherry Pork

March 23, 2025 15 Minutes Medium

Nutritional Information

350 kcal
Calories
25g
Protein
30g
Carbohydrates
10g
Fat
Recipe Hot Dishes
Cherry Pork

This savory and vibrant stir-fried chicken with bell peppers and carrots is a quick, flavorful dish that’s perfect for busy weeknights. Tender diced chicken is marinated in a rich blend of light soy sauce, tomato sauce, and cooking wine, then stir-fried with fresh ginger and scallions for an aromatic base. The addition of crisp bell peppers and sweet carrots adds a delightful crunch and color, while a touch of water starch thickens the sauce to a glossy perfection. What makes this recipe special is the balance of tangy tomato sauce with umami-rich soy sauce, creating a mouthwatering glaze that coats every bite. Easy to prepare yet packed with bold flavors, this dish is a crowd-pleaser that pairs perfectly with steamed rice. Ready in minutes, it’s a go-to recipe for a delicious, wholesome meal any day of the week!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Wash and dice the chicken, bell pepper, and carrot, and set them aside.
2
Step 2
Chop the scallion and slice the ginger, and set them aside.
3
Step 3
Heat the oil and stir-fry the scallion and ginger until fragrant.
4
Step 4
Pour in light soy sauce (1.5 tablespoons) and tomato sauce (1-2 tablespoons), and stir-fry over low heat until slightly cooked.
5
Step 5
Add the diced chicken and cooking wine (1 tablespoon), and stir-fry until the chicken surface turns white and hardens.
6
Step 6
After the sauce boils again, reduce the heat and simmer until the sauce is thickened.
7
Step 7
Taste and adjust the seasoning with salt if necessary.
8
Step 8
Stir in water starch and quickly stir-fry, then add the carrot and bell pepper dices and stir-fry briefly before serving.

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