Cherry Pork

This savory and vibrant stir-fried chicken with bell peppers and carrots is a quick, flavorful dish that’s perfect for busy weeknights. Tender diced chicken is marinated in a rich blend of light soy sauce, tomato sauce, and cooking wine, then stir-fried with fresh ginger and scallions for an aromatic base. The addition of crisp bell peppers and sweet carrots adds a delightful crunch and color, while a touch of water starch thickens the sauce to a glossy perfection. What makes this recipe special is the balance of tangy tomato sauce with umami-rich soy sauce, creating a mouthwatering glaze that coats every bite. Easy to prepare yet packed with bold flavors, this dish is a crowd-pleaser that pairs perfectly with steamed rice. Ready in minutes, it’s a go-to recipe for a delicious, wholesome meal any day of the week!