Cherry Radish Salad
Cold Dishes

Cherry Radish Salad

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Cherry Radish Salad

About This Recipe

This refreshing and flavorful Radish and Greens Salad is a delightful way to enjoy the crisp, peppery taste of radishes paired with their tender greens. The recipe highlights simple yet vibrant ingredients—radish, radish greens, and toasted sesame seeds—to create a dish that’s both light and satisfying. The radishes are thinly sliced for quick flavor absorption, blanched to soften their bite, and then tossed with a tangy-sweet dressing of vinegar, sugar, and fragrant oil. The radish greens add a fresh, slightly bitter contrast, while toasted sesame seeds bring a nutty aroma and crunch. Quick to prepare, this salad is perfect as a bright side dish or a healthy snack. The balance of textures and flavors—crisp, tender, sweet, and savory—makes it a standout dish that’s as delicious as it is nutritious. Garnish with extra sesame seeds for an elegant finish!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • radish 150g
  • radish greens 50g
The aromatics
  • sesame seeds 1 tbsp
The sauce & seasonings
  • vinegar 1 tbsp
  • sugar 1 tsp
  • sesame oil 1 tbsp

menu_book Directions

1
Step 1
Step 1
Remove the roots.
2
Step 2
Step 2
Rinse them clean.
3
Step 3
Step 3
Also, rinse the radish greens clean and cut them into two segments.
4
Step 4
Step 4
Slice the radish, although it’s small, to facilitate quick absorption of flavors.
5
Step 5
Step 5
Blanch the radish in boiling water, then immediately rinse with cold water and squeeze out some of the water.
6
Step 6
Step 6
Stir-fry sesame seeds until fragrant.
7
Step 7
Step 7
Place the radish greens and radish in a large bowl, add vinegar, sugar, and fragrant oil, and mix well. Arrange on a plate, garnish with white sesame seeds, and serve.

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