Dessert
Cherry Wine
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Indulge in the rich, fruity flavors of homemade cherry wine with this simple yet exquisite recipe. Using just three ingredients—fresh cherries, quality wine, and rock sugar—this delightful drink is effortlessly elegant. The natural sweetness of ripe cherries melds perfectly with the wine, while rock sugar enhances the depth of flavor. The key is gently submerging the cherries in wine, allowing them to infuse over a month for a beautifully balanced taste. This cherry wine is perfect for special occasions or as a luxurious treat, offering a smooth, aromatic sip every time. Store it in a cool place to let the flavors develop fully, resulting in a vibrant, ruby-hued drink that’s as stunning as it is delicious. Enjoy the taste of summer all year round with this easy-to-make, sophisticated cherry wine!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- cherries 200 grams
The aromatics
- wine 500 ml
The sauce & seasonings
- rock sugar 100 grams
menu_book Directions
1

Step 1
Wash and dry the cherries.
2

Step 2
Gently wipe each cherry dry with paper and place them in a clean, dry container.
3

Step 3
Add wine to the container, making sure the cherries are fully submerged.
4

Step 4
Add rock sugar and gently stir with chopsticks to allow some of the sugar to settle.
5

Step 5
The cherry wine is now complete; store it in a cool place for about a month before serving.
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