Chicken and Zucchini Balls

Name: Chicken and Zucchini Balls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: Chicken breast; Starch; Cheese; Eggs; Breadcrumbs

March 17, 2025 15 Minutes Advanced

Nutritional Information

225 kcal

Calories

23g

Protein

13g

Carbohydrates

10g

Fat

Recipe Hot Dishes

Crispy, cheesy, and utterly irresistible, these golden fried chicken cheese balls are a mouthwatering delight! Made with tender minced chicken breast, seasoned with five-spice powder and oyster sauce for a savory kick, each bite reveals a gooey melted cheese center. The chicken mixture is shaped into perfect balls, coated in crunchy breadcrumbs, and fried to golden perfection for a satisfying crunch. Ideal as an appetizer or snack, these cheesy chicken balls are sure to be a hit with both kids and adults. The secret? A touch of starch and egg white keeps the chicken juicy, while frying at just the right temperature ensures a crispy exterior. Serve them hot for the ultimate cheesy pull—comfort food at its finest!

Ingredients

Instructions

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Step 1

Wash the chicken breast and cut off the excess fat and tendons on the edges.

Step 2

Pound the chicken breast with the back of a knife to loosen it, then chop it into chicken mince (I used a food processor).

Step 3

Add an appropriate amount of starch, cooking wine, salt, half an egg white, five-spice powder, and oyster sauce, and mix well.

Step 4

Cut the cheese into small pieces.

Step 5

Take a ball of chicken mince, flatten it, place a piece of cheese on it, and wrap it into a ball shape (if you’re afraid of getting your hands sticky, you can apply some oil to your hands first).